HUGE THANK YOU TO EVERYBODY FOR YOUR SUPPORT IN THESE TIMES

WE ARE FULY STOCKED AND PRODUCING AS USUAL SENDING OUT ALL ORDERS NEXT DAY

BUY NOW

PLEASE DO COME VISIT US

OPEN AS USUAL AT SMOKEHOUSE. DELIVERY INFO CLICK BELOW.

COVID-19 DELIVERY INFO.

ONLY three ingredients. Fish. Salt. Smoke

SUSTAINABLY SOURCED RSPCA HIGH WELFARE CERTIFIED FISH

Shop Now

WE SUPPLY THE BEST WITH THE BEST

MICHELIN STAR RESTAURANTS TO TOP HOTELS AND CHEFS HERE IN LONDON

Follow on Instagram

Secret Smokehouse follows a long line of fish curers and smokers in the heart of East London. The Smokehouse produces entirely handmade PGI status 'London Cure Smoked Salmon', oak smoked trout, haddock and kippers, cured to traditional techniques that date back to the 1800’s.

The Smokehouse’s founder, Max, has dedicated himself to producing manageable batches which are of the highest quality. The fish is only source from the most-renowned Scottish sustainable producers and always RSPCA High Welfare Certified.

Secret Smokehouse never use frozen fish, sugar, colouring agents, nitrates or artificial preservatives.

Having outgrown its original small Stepney home, the Smokehouse has moved to a slightly less secret location under the arches by London Fields where it supplies directly to individual customers, for wholesale and online.

Secret Smokehouse fish can be found in multiple Michelin Star and top London restaurants including: Claude Bosi at Bibendum [2 Michelin Star chef], Bibendum Oyster Bar, Ellory [1 Michelin Star], The Clove Club [1 Michelin Star], Luca, Outlaw's at The Capital [1 x Michelin Star], Marksman [2017 Michelin Pub of The Year], Fortnum & Mason, Wiltons of Jermyn Street and La Fromagerie to name but a few.

As featured in: Oliver Magazine, Lonely Planet Magazine, Foodism, Evening Standard, Time Out London, ES Magazine, Country & Townhouse Magazine.

Shop

PGI Status London Cure Smoked Salmon Whole Fillet D-Cut Sliced

PGI Status London Cure Smoked Salmon Whole Fillet D-Cut Sliced — £72

PGI Status London Cure Smoked Salmon Whole Fillet [not sliced]

PGI Status London Cure Smoked Salmon Whole Fillet [not sliced] — £68

London Cure Oak Smoked Salmon Whole Fillet V-Cut [Vertically] Hand-sliced

London Cure Oak Smoked Salmon Whole Fillet V-Cut [Vertically] Hand-sliced — £72

London Cure Oak Smoked Salmon 200g V-Cut [Vertically] Hand-sliced

London Cure Oak Smoked Salmon 200g V-Cut [Vertically] Hand-sliced — £13

PGI Status London Cure Smoked Salmon 200g D-Cut Pack

PGI Status London Cure Smoked Salmon 200g D-Cut Pack — £13

PGI Status London Cure Smoked Salmon 400g D-Cut Pack

PGI Status London Cure Smoked Salmon 400g D-Cut Pack — £25.50

Hot-Smoked Salmon Whole Fillet

Hot-Smoked Salmon Whole Fillet — £45

Hot-Smoked Salmon 200g portion

Hot-Smoked Salmon 200g portion — £8

Smoked Salmon Paté 200g

Smoked Salmon Paté 200g — £6.50

Oak Smoked Kippers Pair

Oak Smoked Kippers Pair — £8

Oak Smoked Kippers 1kg

Oak Smoked Kippers 1kg — £15

Oak Smoked Kippers 2kg

Oak Smoked Kippers 2kg — £29

Oak Smoked Haddock 1.2kg

Oak Smoked Haddock 1.2kg — £28

Oak Smoked Haddock 300g

Oak Smoked Haddock 300g — £7.50

Oak Smoked Haddock 600g

Oak Smoked Haddock 600g — £15

London Cure Oak Smoked Trout Whole Fillet [not sliced]

London Cure Oak Smoked Trout Whole Fillet [not sliced] — £68

London Cure Oak Smoked Trout Whole Fillet V-Cut [Vertically] Hand-sliced

London Cure Oak Smoked Trout Whole Fillet V-Cut [Vertically] Hand-sliced — £72

London Cure Oak Smoked Trout Whole Fillet D-Cut Hand-sliced

London Cure Oak Smoked Trout Whole Fillet D-Cut Hand-sliced — £72

London Cure Oak Smoked Trout 200g V-Cut [Vertically] Hand-sliced

London Cure Oak Smoked Trout 200g V-Cut [Vertically] Hand-sliced — £13

London Cure Oak Smoked Trout 200g D-Cut Pack

London Cure Oak Smoked Trout 200g D-Cut Pack — £13

London Cure Oak Smoked Trout 400g D-Cut Pack

London Cure Oak Smoked Trout 400g D-Cut Pack — £25.50

Fish Pie Mix 400g

Fish Pie Mix 400g — £10

Hot-Smoked Mackerel Fillets 200g

Hot-Smoked Mackerel Fillets 200g — £5