London Cure Oak Smoked Trout Whole Fillet [not sliced]
One fillet of Secret Smokehouse’s traditionally oak smoked trout is enough for 10-12 people as a starter. The whole fillet is ideal if presented as the centrepiece of a seafood feast or a starter for guests to serve themselves.
Weight: 1kg approx
- RSPCA High Welfare Certified Scottish Farmed TROUT [FISH] (Oncorhynchus Mykiss) 97.2%
- Sea salt 2.8%
- [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Keep refrigerated between 0° to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland
Category of fishing gear: n/a