Hot-Smoked Mackerel Fillets 200g

Our hot-smoked mackerel fillets (aka kiln roasted mackerel) are super succulent and packed with flavour. We don't muck about here, we buy the mackerel fresh and fillet them here on site. We then cure and smoke. Just three ingredients do the talking - fish, salt and oak smoke. Great with leafy salads, rhubarb and horseradish creme fraiche.

20 DAY SHELF LIFE & SUITABLE FOR FREEZING

Delivery Info: Please click here

Weight: 180-220g approx.

Ingredients:

• Fresh line caught Mackerel (FISH)
• Salt
• Oak Smoke
• ALLERGENS are identified in CAPS BOLD type.
• Please be aware, some small pin-bones may remain.
  

Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Catch Area: Caught from the cold, tidal waters off UK