PGI Status London Cure Smoked Salmon Whole Fillet (trimmed)

One fillet of Secret Smokehouse’s PGI Status 'London Cure Smoked Salmon' is enough for 10-12 people as a starter. The whole fillet is ideal if presented as the centrepiece of a seafood feast or as a starter for guests to serve themselves.

We only source salmon from the most-renowned sustainable Scottish farms.

Utterly butterly, with a delicate smokiness that melts in your mouth.

Just one taste and you’ll experience the flavour sensation swirl round your mouth like no other. Pure deliciousness. The best Scottish salmon we can source, no compromises. Cured with just salt. Smoked with oak sawdust. Mind blowling to eat, artisanally made by a team who love what they do that you will not want to tell anyone about, hence why it’s a secret!

Last but by no means least, our production is entirely by hand, based on a traditional, artisan approach so much so we have been awarded a Protected Geographical Indicator (PGI) certification. That's major!

20 DAY SHELF LIFE & SUITABLE FOR FREEZING

Delivery Info: Please click here

Weight: 1.2kg approx

Ingredients:

• RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar) 97%
• Salt 3%
• ALLERGENS are identified in CAPS BOLD type
• Although every care has been taken to remove all bones some may remain

Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Catch Area: Harvested from the cool, tidal waters off Scotland

Category of fishing gear: n/a