Oak Smoked Haddock

Secret Smokehouse only work with high welfare fish. All haddock is line-caught in British waters, then hand-filleted and oak smoked on site using traditional techniques. Smoked haddock is ideal poached in milk for breakfast, with eggs of any kind. It’s also pretty unbeatable added to a fish pie or making kedgeree. COVID-19 DELIVERY INFORMATION [CLICK HERE]