Oak Smoked Kippers

Secret Smokehouse only works with high welfare fish. All herrings are line-caught in British waters, then hand filleted and oak smoked on site using traditional techniques.
You can’t beat kippers for breakfast, with poached or scrambled eggs, crusty bread and a warming cup of tea. Enjoy the cockney way, with a slathering of jam on your bread!
DELIVERY INFORMATION (CLICK HERE)