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Oak Smoked Kippers

Secret Smokehouse only works with high welfare fish. All herrings are caught in British waters, then hand filleted and oak smoked on site using traditional techniques.
You can’t beat kippers for breakfast, with poached or scrambled eggs, crusty bread and a warming cup of tea. Enjoy the cockney way, with a slathering of jam on your bread!
0.5 kg
1.0 kg
2.0 kg