Oak Smoked Kippers

Secret Smokehouse only work with high welfare fish. All herrings are line-caught in British waters, then hand-filleted and oak smoked on site using traditional techniques. You can’t beat kippers for breakfast, with poached or scrambled eggs, crusty bread and a warming cup of tea. Enjoy the cockney way, with a slathering of jam on your bread! COVID-19 DELIVERY INFORMATION [CLICK HERE]