Oak Smoked Haddock 300g
10 DAY SHELF LIFE & SUITABLE FOR FREEZING
Cooking instructions: Poach in milk or bake gently with a knob of butter or a drizzle of olive oil until the flesh flakes under the pressure of a fork.
Delivery Info: Please click here
Weight: 300g (approx)
Ingredients:
- Smoked HADDOCK (FISH) (Melanogrammus Aeglefinus) 97.5%
- Salt 2.5g
- ALLERGENS are identified in CAPS BOLD type
- Although every care has been taken to remove all bones some may remain
Storage: Store in a refrigerator at 0°C to 4°C.
Catch Area: North Sea FAO27 11a2