Smoked Cultured Butter - 200g

We smoke hand crafted cultured Ampersand Dairy butter using oak sawdust to produce a light and delicate smoke that does not overpower its natural flavour. All it calls out for is a chunk of crusty sourdough.

Hand kneaded, hand salted, hand packed.

20 DAY SHELF LIFE

Ingredients: Holstein & Jersey herd MILK - sourced from the fantastic Brades family farm, Himalayan rock salt and lactic cultures plus oak smoke

Allergens: DAIRY