Oak Smoked Kippers Pair

A pair of kippers will satisfy a pair of people. You can’t beat kippers for breakfast with eggs any style, some crusty bread and a cup of tea. If you’re feeling bold, try the Cockney trick of slathering your bread in jam!

Cooking instructions: Gently poach in the bag for five minutes or remove from the bag and grill skin side down with a knob of butter for five minutes.

10 DAY SHELF LIFE & SUITABLE FOR FREEZING

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Weight: Approx 500g 

Ingredients: 

• Smoked HERRING (FISH) 97.5%
• Salt 2.4% 
• ALLERGENS are identified in CAPS BOLD type
• Although every care has been taken to remove all bones some may remain
  

Storage: Store in a refrigerator at 0°C to 5°C. 

Catch Area: FAO 27 — Sub Area & Division: (1Va), North Sea  

Category of fishing gear: Single pelagic trawl or line-caught