Proud to announce we have been awarded PGI certification for our 'Lonon Cure' Smoked Salmon. It sit along side Champagne and Parma Ham to have all gained this elusive recognition for a truely outstanding and historically important. London Cure Smoked Salmon can only be produced in the East End of London, nowhere else. Secret Smokehouse only work with high welfare fish. All salmon is farmed in Scotland by a small independent family run producer, then hand-filleted and oak smoked on site using traditional techniques. The salmon has a gentle smoke and a ‘melt in your mouth consistency’ which calls for simple perpetration—perfect with brown bread and a squeeze of lemon or purely on its own.