We are proud to say that we produce London Smoked Salmon to traditional East End of London methods. Secret Smokehouse only works with high welfare fish. All of our salmon is farmed in Scotland, hand-filleted, hand cured with salt only then and oak-smoked on site using traditional techniques. The salmon has a gentle smoke and a ‘melt in your mouth consistency’ which calls for simple preparation—perfect with brown bread and a squeeze of lemon or purely on its own.
