Oak Smoked Kippers 2kg
Four pairs or eight kippers will see you through a week of breakfasts, or feed roughly eight mouths or an army. You can’t beat kippers for breakfast, with eggs any style, some crusty bread and a cup of tea. If you’re feeling bold, try the Cockney trick of slathering your bread in jam!
Cooking instructions: Gently poach in the bag for five minutes or remove from the bag and grill skin side down with a knob of butter for five minutes.
10 DAY SHELF LIFE & SUITABLE FOR FREEZING
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Weight: Approx 2kg
Smoked HERRING [FISH] 97.5%
Salt 2.4% [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Store in a refrigerator at 0°C to 5°C.
Catch Area: FAO 27 — Sub Area & Division: (1Va), North Sea
Category of fishing gear: Single pelagic trawl or line-caught