London Cure Oak Smoked Trout Whole Fillet V-Cut [Vertically]
With a fine blade we vertically slice your whole side to ensure you get the best flavours in each bite, from the oak smoke surface layer, all the way down to the freshest, clean trout flavour near the skin.
One fillet of Secret Smokehouse’s traditionally oak smoked trout is enough for 10-12 people as a starter.
20 DAY SHELF LIFE & SUITABLE FOR FREEZING
Delivery Info: Please click here
Weight: 1kg approx
- RSPCA High Welfare Certified Scottish Farmed TROUT [FISH] (Oncorhynchus Mykiss) 97%
- Sea salt 3%
- [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Keep refrigerated between 0° to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland
Category of fishing gear: n/a