Oak Smoked Trout Whole Fillet V-Cut [Vertically]

We vertically slice your whole side with a fine blade to ensure you get the best flavours in each bite, from the oak smoke surface layer, all the way down to the freshest, clean trout flavour near the skin.

One fillet of Secret Smokehouse’s traditional Oak Smoked Trout is enough for 10-12 people as a starter.

20 DAY SHELF LIFE & SUITABLE FOR FREEZING

Delivery Info: Please click here

Weight: 1kg approx

Ingredients:

• RSPCA High Welfare Certified Scottish Farmed TROUT (FISH) (Oncorhynchus Mykiss) 97%
• Sea salt 3%
• ALLERGENS are identified in CAPS BOLD type
• Although every care has been taken to remove all bones some may remain

Storage: Keep refrigerated between 0° to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Catch Area: Harvested from the cold, tidal waters off Scotland

Category of fishing gear: n/a