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Cook At Home

We use the stunning salmon we source from Scotland for our smoking process to bring you these incredible 'Cook at Home' options. We have not stopped there; we have collaborated with London's finest Wiltons of Jermyn Street, Siren Restaurant [Nathan Outlaw's London post] and more coming soon to create incredible butters and dressings.
Salmon with Tarragon and Shallot Butter
Salmon with Tarragon and Shallot Butter — £10
Salmon with Salsa Verde
Salmon with Salsa Verde — £10
Salmon with Asian Brown Butter Dressing

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Salmon with Asian Brown Butter Dressing — £10
Fish Pie Mix 400g
Fish Pie Mix 400g — £10