London Cure Oak Smoked Trout Whole Fillet D-Cut Hand-sliced

One fillet of Secret Smokehouse’s traditionally oak smoked salmon is enough for 10-12 people as a starter. D-cut sliced will offer easier preparation for the buyer—a superb option if you’re using it for multiple breakfasts or snacks throughout the week.

Weight: 1kg approx

Ingredients:

• RSPCA High Welfare Certified Scottish Farmed TROUT [FISH] (Oncorhynchus Mykiss) 97%
• Sea salt 3%
• [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]

Storage: Keep refrigerated between 0° to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Catch Area: Harvested from the cold, tidal waters off Scotland

Category of fishing gear: n/a