Fish Pie Mix 400g
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- RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar), Line caught Smoked Haddock (FISH) (Melanogrammus Aeiglefinus)
- Salt 3%
- ALLERGENS are identified in CAPS BOLD type.
- Although every care has been taken to remove all bones some may remain.
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
10 DAY SHELF LIFE & SUITABLE FOR FREEZING
Catch Area: Harvested from the cold, tidal waters off Scotland