Ampersand Dairy produce the finest cultured butter, combining the highest quality ingredients with a traditional and refined technique. The batch churned butter is made using Jersey & Guernsey herd cows milk, a healthy bacteria culture and mineral-rich Himalyan pink rock salt. They have built quite the reputation within the industry, supplying a number of top Michelin star restaurants and now us! We smoke the butter using oak sawdust to produce a light and delicate smoke that does not overpower its natural flavour.
