SECRET SMOKEHOUSE FIRST IN UK TO OFFER SUSTAINABLE LAND-BASED SALMON London, 24th May 2023, Secret Smokehouse today announced that it is introducing land-based salmon from hybrid flow-through system [FTS] technology to its UK customers. The land-based salmon comes from a cutting edge technology that aims to provide a more sustainable solution to fish farming, putting aquaculture and fish welfare at the forefront. Max Bergius, founder and managing director of Secret Smokehouse commented: “We are thrilled to offer this innovative solution to the UK market as part of our commitment to sustainability. We strongly believe that innovation is needed to evolve...
Dear lovely loyal customer,
We have relocated our shop a couple arches up Mentmore Terrace to Arch 378,
We will not be producing rolls, salad boxes or coffee's.
You will be able to continue to buy fish pies, fish cakes, patés and all the mega smoked fish products.
Shop opening times:
Mon-Fri: 11am-4pmSat: 10am-3pmSun: closed
For Christmas Orders [click here]
Over a year in development and making, this is quite honestly one of the most stunning slicing knives we have ever held and we are so proud to have worked with James and his mega team at Blenheim Forge to create this truly epic masterpiece. We approached Blenheim Forger to discuss the perfect knife to slice our delicious smoked salmon. James and the incredible team threw a selection of their favorite slicers and Yanagibas at it and quickly realized that none of them were quite perfect for this particular task. What followed was many prototypes, a lot of testing and...
Nuno Mendes, the incredible Portuguese chef behind The Chiltern Firehouse and the former Viajante, has collaborated with The Scolt Head in De Beauvoir to create an epic weekend brunch menu featuring our very own oak smoked trout.