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Fortnum & Mason

We are very proud to announce we are now supplying Fortum & Mason with our Oak Smoked Salmon. It's a huge honour and privilege to be supplying such an iconic retailer here in the capital. After in depth audit, a lot of compliance and vigorous taste testing we were welcomed into the fold which is an enormous opportunity for us here at Secret Smokehouse to showcase, what we believe, as the best of artisan curing and smoking of fish to such an incredible audience. We really hope that our partnership with Fortnum & Mason will be long and prosperous, so if you're in the Piccadilly area then please pop in to F&M and buy as much as you can!!!  ...

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Secret Smokehouse Goes Electric With Nissan Van

A HACKNEY-based fish curers and smokers has turned to Nissan’s modern technology to deliver their very traditional produce.  Max Bergius, owner of Secret Smokehouse chose the all-electric e-NV200 in order to substantially cut his vehicle running costs and reduce his carbon footprint.  His van, supplied by nearby Nissan dealership Glyn Hopkin, has become the perfect mode of transport for getting around London. In fact, Max estimates he will save up to £4,500 in running costs a year compared to running a diesel equivalent.  The extra bonus is that Max is eligible for a 100% discount on the London Congestion Charge in the centre of the city where many of his clients, including Michelin starred restaurants, are situated.  In addition, Max...

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Oliver Magazine

Beyond grateful to be included in this months Oliver magazine in the 'Best of British' feature along side of incredible producers. From bakeries to breweries, the UK’s once-disused railway arches now harbour a fleet of food producers, including Secret Smokehouse, in London’s Hackney. After training at the Billingsgate Seafood School, founder Max Bergius first established the business from his back garden in nearby Stepney. “I was inspired after talking to all the Cockneys who frequent the Peacock Pub,” he says. He discovered the area has a rich history of producing smoked fish, and the techniques used to make Max’s smoked salmon, trout and kippers vary little from those perfected back in the late 19th century by Eastern European immigrants coming...

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Secret Smokehouse Saturday Markets

Every Saturday, come hell or high water [unless we have a total disaster, ill or taking a break] we will be selling our multi Michelin Star approved 'London Cure' Smoked Salmon, Smoked Trout, Smoked Haddock and Stepney Kippers from stalls on Broadway Market, E8 & Primrose Hill Market, NW3. If you frequent these markets then please come and say hello. We like chatting and we like it even more to hear feedback because we put a lot of love into making the best we can for you. If you're setting up or run an established market then do get in touch, we are always really interested to hear about your plans.

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Who's Cooking Dinner

Who’s Cooking Dinner? took place at Four Seasons, Park Lane on Monday 6th March 2017 and raised a whopping £530k+ for Leuka with donations still coming in all thanks to the most outstanding chefs with more accolades and Michelin Stars than you can imagine. It was an honour to witness the precision and skills. We served at the chefs after party our smoked trout with a take on smoked salmon & eggs masterfully devised by Francesco & Alex from Bibendum in Chelsea with diced smoked trout, poached quails egg, trout mouse all in an eggshell topped with a slice of trout and a mini bit of lemon zest on top. Thank you Sian Owen [River Café] for helping me prep,...

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