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SKU: SK3

Oak Smoked Kippers 2kg

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  • Regular price £29.00
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    Four pairs or eight kippers will see you through a week of breakfasts, or feed roughly eight mouths or an army. You can’t beat kippers for breakfast, with eggs any style, some crusty bread and a cup of tea. If you’re feeling bold, try the Cockney trick of slathering your bread in jam!

    Cooking instructions: Gently poach in the bag for five minutes or remove from the bag and grill skin side down with a knob of butter for five minutes.

    10 DAY SHELF LIFE & SUITABLE FOR FREEZING

    Delivery Info: Please click here

     

    Weight: Approx 2kg 

    Ingredients: 
    Smoked HERRING [FISH] 97.5%
    Salt 2.4%  [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.] 

    Storage: Store in a refrigerator at 0°C to 5°C. 

    Catch Area: FAO 27 — Sub Area & Division: (1Va), North Sea  

    Category of fishing gear: Single pelagic trawl or line-caught

    Type: Kippers