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SKU: SK2

Oak Smoked Kippers 1kg

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  • Regular price £15.00
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    Two pairs or four kippers will see you through four breakfasts, or two meals for two. You can’t beat kippers for breakfast with eggs any style, some crusty bread and a cup of tea. If you’re feeling bold, try the Cockney trick of slathering your bread in jam!

    Cooking instructions: Gently poach in the bag for five minutes or remove from the bag and grill skin side down with a knob of butter for five minutes.

    10 DAY SHELF LIFE & SUITABLE FOR FREEZING

    Delivery Info: Please click here

     

    Weight: Approx 1kg 

    Ingredients: 

  • Smoked HERRING (FISH) 97.5%
  • Salt 2.4% 
  • ALLERGENS are identified in CAPS BOLD type
  • Although every care has been taken to remove all bones some may remain

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    Storage: Store in a refrigerator at 0°C to 5°C. 

    Catch Area: FAO 27 — Sub Area & Division: (1Va), North Sea  

    Category of fishing gear: Single pelagic trawl or line-caught

    Type: Kippers