Oak Smoked Kippers 1kg
Two pairs or four kippers will see you through four breakfasts, or two meals for two. You can’t beat kippers for breakfast, with eggs any style, some crusty bread and a cup of tea. If you’re feeling bold, try the Cockney trick of slathering your bread in jam!
Cooking instructions: Gently poach in the bag for five minutes or remove from the bag and grill skin side down with a knob of butter for five minutes.
10 DAY SHELF LIFE & SUITABLE FOR FREEZING
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Weight: Approx 1kg
Smoked HERRING [FISH] 97.5%
[ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Store in a refrigerator at 0°C to 5°C.
Catch Area: FAO 27 — Sub Area & Division: (1Va), North Sea
Category of fishing gear: Single pelagic trawl or line-caught