Hot-Smoked Salmon Whole Fillet
Our Hot-Smoked Salmon (aka kiln roasted smoked salmon) is succulent and packed with flavour. Ideal as a centre piece for entertaining.
20 DAY SHELF LIFE & SUITABLE FOR FREEZING
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Weight: 1.1kg approx.
- RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar) 97%
- Salt 3%
- ALLERGENS are identified in CAPS BOLD type
- Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland