Our hot-smoked salmon [aka kiln roasted smoked salmon] is succulent and packed with flavour. A delicious treat when served with a leafy salad and creamed potatoes. Great in a pasta, baked potatoes, risotto or kedgeree AND kids love it.
20 DAY SHELF LIFE & SUITABLE FOR FREEZING
Delivery Info: Please click here
Weight: 180-220g approx.
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland