Stock up your fridge and freezer with The Essentials collection containing:
- 200g v cut London Cure smoked salmon
- 2x 200g hot-smoked salmon portions
- 300g haddock portion
- 400g fish pie mix
- Pair of oak smoked kippers
- 200g smoked salmon pâté
- 200g hot-smoked mackerel pâté
- 70g smoked salt