Hot-Smoked Salmon Whole Fillet

Our hot-smoked salmon [aka kiln roasted smoked salmon] is succulent and packed with flavour. A delicious treat when served with a leafy salad and creamed potatoes. Great in a pasta, baked potatoes, risotto or kedgeree AND kids love it.

20 DAY SHELF LIFE & SUITABLE FOR FREEZING

Delivery Info: Please click here

Weight: 1.1kg approx.

Ingredients:

• RSPCA High Welfare Certified Scottish Farmed SALMON [FISH] (Salmo salar) 97%
• Salt 3%
• [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]

Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Catch Area: Harvested from the cold, tidal waters off Scotland