Hot-Smoked Salmon Portion
Our Hot-Smoked Salmon (aka kiln roasted smoked salmon) is succulent and packed with flavour. A delicious treat when served with a leafy salad and creamed potatoes. Great in a pasta sauce, risotto or in a sandwich with our home made Kimchi AND kids love it.
20 DAY SHELF LIFE & SUITABLE FOR FREEZING
Delivery Info: Please click here
Weight: 150-200g approx.
- RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar) 97%
- Salt 3%
- ALLERGENS are identified in CAPS BOLD type
- Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland