Hot-Smoked Salmon 200g portion
Our hot-smoked salmon [aka kiln roasted smoked salmon] is succulent and packed with flavour. A delicious treat when served with a leafy salad and creamed potatoes. Great in a pasta, baked potato filling, risotto or kedgeree AND kids love it.
Weight: 180-220g approx.
- RSPCA High Welfare Certified Scottish Farmed SALMON [FISH] (Salmo salar) 97%
- Salt 3%
- [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland