Christmas London Cure Smoked TROUT [D-Cut sliced]

One fillet of Secret Smokehouse’s traditionally London Cure oak smoked salmon is enough for 10-12 people as a starter. D-cut sliced will offer easier preparation for the buyer—a superb option if you’re using it for Christmas center piece, multiple breakfasts or snacks throughout the week for all the family to nibble on.

CLICK & COLLECT ONLY FROM WEDNESDAY 20TH DECEMBER:

1. Click & Collect from Secret Smokehouse FROM 20TH ONWARD [last day to collect will be Saturday 23rd December 5pm]
2. Click & Collect from Borough Market FROM 20TH ONWARD [last day to collect will be Sunday 24th December 4pm]

Weight: 1kg approx

Ingredients:

• RSPCA High Welfare Certified Scottish Farmed TROUT [FISH] (Oncorhynchus Mykiss) 97%
• Sea salt 3%
• [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]

Storage: Keep refrigerated between 0° to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Catch Area: Harvested from the cold, tidal waters off Scotland

Category of fishing gear: n/a