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    Entertaining is made easy with this collection of salmon, patés and mayonnaise. The d-cut salmon works brilliantly with buckwheat blinis, the hot-smoked salmon can be flaked onto crackers or rye bread with a little of the dill and mustard mayonnaise, and the patés work well as a dip with crunchy veg.

    The collection includes:
    - 400g D-cut London Smoked Salmon
    - 2 x 180g Hot-Smoked Salmon portions
    - 200g Smoked Salmon pâté
    - 200g Hot-Smoked Mackerel pâté
    - Dill and mustard mayonnaise

    ALLERGENS: FISH, DAIRY - please see individual labels on each product

    Category: Boxes