Entertaining is made easy with this collection of salmon, patés and mayonnaise. The d-cut salmon works brilliantly with buckwheat blinis, the hot-smoked salmon can be flaked onto crackers or rye bread with a little of the dill and mustard mayonnaise, and the patés work well as a dip with crunchy veg.
The collection includes:
- 400g D-cut London Smoked Salmon
- 2 x 200g Hot-Smoked Salmon portions
- 200g Smoked Salmon pâté
- 200g Hot-Smoked Mackerel pâté
- Dill and mustard mayonnaise
ALLERGENS: FISH, DAIRY - please see individual labels on each product