Entertaining is made easy with this collection of salmon, patés and mayonnaise. The d-cut salmon works brillianty with buckwheat blinis, the hot-smoked salmon can be flaked onto crackers or rye bread with a little of the dill and mustard mayonnaise, and the patés work well as a dip with crunchy veg.
The collection includes:
- 400g d-cut London Cure Smoked Salmon
- 2x 200g hot-smoked salmon portions
- 200g smoked salmon pâté
- 200g hot-msoked mackerel pâté
- Dill and mustard mayonnaise