PGI Status London Cure Smoked Salmon Whole Fillet D-Cut Sliced
We only source salmon from the most-renowned sustainable Scottish farms.
Utterly butterly, with a delicate smokiness that melts in your mouth.
Just one taste and you’ll experience the flavour sensation swirl round your mouth like no other. Pure deliciousness. The best Scottish salmon we can source, no compromises. Cured with just salt. Smoked with oak sawdust. Mind blowling to eat, artisanally made by a team who love what they do that you will not want to tell anyone about, hence why it’s a secret!
Last but by no means least, our production is entirely by hand, based on a traditional, artisan approach so much so we have been awarded a Protected Geographical Indicator (PGI) certification. That's major!
20 DAY SHELF LIFE & SUITABLE FOR FREEZINGDelivery Info: Please click here
Weight: 1.2kg approx
- RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar) 97%
- Salt 3%
- ALLERGENS are identified in CAPS BOLD type
- Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland
Category of fishing gear: n/a