Entertaining is made easy with this collection of salmon, patés and mayonnaise. The d-cut salmon works brillianty with buckwheat blinis, the hot-smoked salmon can be flaked onto crackers or rye bread with a little of the dill and mustard mayonnaise, and the patés work well as a dip with crunchy veg.
The collection includes:
- 400g d-cut London Cure Smoked Salmon
- 2x 200g hot-smoked salmon portions
- 2x 200g smoked salmon paté
- Dill and mustard mayonnaise
Please note, mackerel has now gone out of season so the collection contains two smoked salmon patés rather than one smoked salmon paté and one smoked mackerel paté as in the photo.