Who's Cooking Dinner


Who’s Cooking Dinner? took place at Four Seasons, Park Lane on Monday 6th March 2017 and raised a whopping £530k+ for Leuka with donations still coming in all thanks to the most outstanding chefs with more accolades and Michelin Stars than you can imagine. It was an honour to witness the precision and skills. We served at the chefs after party our smoked trout with a take on smoked salmon & eggs masterfully devised by Francesco & Alex from Bibendum in Chelsea with diced smoked trout, poached quails egg, trout mouse all in an eggshell topped with a slice of trout and a mini bit of lemon zest on top. Thank you Sian Owen [River Café] for helping me prep, I will never forget that. And thank you Camilla D. you rock and masterfully produced a really special evening - you rock.

Who’s Cooking Dinner, now in its 18th year, needs no introduction: the brainchild of Kopapa’s Peter Gordon (whose sister survived leukaemia thanks to his bone-marrow donation) and The Wolseley’s Chris Corbin (himself a leukaemia survivor), it raises money for Leuka, a charity that researches the causes and treatment of leukaemia and other blood cancers.

Class of 2017

- Ruth Rogers MBE (The River Café)
- Tom Kerridge (The Hand and Flowers)
- Adam Byatt (Trinity)
- Hélène Darroze (Hélène Darroze at The Connaught)
- Isaac McHale(The Clove Club)
- José Pizarro (Pizarro)
- Bjoern Weissgerber (Sexy Fish)
- James Lowe (Lyle's)
- Francesco Mazzei (Sartoria)
- Brett Graham (The Ledbury)
- Ashley Palmer-Watts (Dinner by Heston Blumenthal)
- Mark Hix MBE (HIX)
- Peter Gordon (The Providores)
- Rainer Becker (Zuma)
- Angela Hartnett with Neil Borthwick (Murano, Merchants Tavern)
- Nuno Mendes (Chiltern Firehouse)
- Giorgio Locatelli (Locanda Locatelli)
- Tim Hughes (Scott’s)
- Hideki Hiwatashi (Sake no Hana)
- Tong Chee Hwee (HKK)

Who's Cooking Dinner website [click here]