Our hot-smoked mackerel fillets [aka kiln roasted mackerel] are super succulent and packed with flavour. We don't muck about here, we buy the mackerel fresh and fillet them here on site. We then cure and smoke. Just three ingredients do the talking - fish, salt and oak smoke. Great with leafy salads, jacket potatoes or in kedgeree.
20 DAY SHELF LIFE & SUITABLE FOR FREEZING
Delivery Info: Please click here
Weight: 180-220g approx.
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Caught from the cold, tidal waters off UK