On Sale

SKU:

Sea bass with Lemon and Dill Butter

Sale price

  • - 0%
  • Regular price £6.50
    ( / )
    Click here to be notified by email when Sea bass with Lemon and Dill Butter becomes available.

    2x sea bass fillets with lemon and dill butter

    To cook your sea bass portions:

    Oven cook: Place the fillets on a baking tray in the centre of a preheated oven.

    Fan oven: 170°C/ Conventional oven: 190°C/ Gas mark 5 for 7-8 mins until the flesh flakes when tested with a knife. A minute before it's cooked through, place the butter on the fish and return to the oven.

    Grill: Grill under a medium heat for 5-8 mins until the flesh flakes when tested with a knife. A minute before it's cooked through, place the butter on the fish and return to the grill.

    Pan fry: Pan fry over a medium heat skin-side down for 3-4 minutes then flip, add the butter and fry for a further minute.

    ALLERGENS: FISH, DAIRY - please see individual labels on each product


    Category: Cook At Home