Salmon with Asian Brown Butter Dressing
2 x 150g RSPCA High Welfare Certified Scottish Farmed salmon portions
To cook your salmon portions:
Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.
Fan oven: 170°C/ Conventional oven: 190°C/ Gas mark 5 for 20-25 mins.
Grill: Grill under a medium heat for 10-12 mins.
Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.
To prepare your Asian Butter Dressing:
Very very gently heat the dressing. DO NOT BOIL, just melt the butter serving it at just above room temperature over your perfectly cooked salmon portions [chef recommends they are steamed] and accompanied with noodles, rice or stir fry vegetables.
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- RSPCA High Welfare Certified Scottish Farmed SALMON [FISH] (Salmo salar) 97%
- Salt 3%
- Soya Sauce [SOYA]
- Fish Sauce [FISH & SULPHITES]
- Soft Brown Butter [DAIRY]
- Sesame oil [SESAME]
- [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland