Salmon with Asian Brown Butter Dressing

Salmon with Asian Brown Butter Dressing

Regular price £10.00
We have collaborated with Nathan Outlaw's head chef from Siren restaurant to create this stunning Asian Brown Butter dressing. This is fine dining with fresh flavours.

2 x 150g RSPCA High Welfare Certified Scottish Farmed salmon portions

To cook your salmon portions:

Oven-cook: Place the fillets on a baking tray in the centre of a preheated oven.

Fan oven: 170°C/ Conventional oven: 190°C/ Gas mark 5 for 20-25 mins.

Grill: Grill under a medium heat for 10-12 mins.    

Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.

To prepare your Asian Butter Dressing:

Very very gently heat the dressing. DO NOT BOIL, just melt the butter serving it at just above room temperature over your perfectly cooked salmon portions [chef recommends they are steamed] and accompanied with noodles, rice or stir fry vegetables.

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  • RSPCA High Welfare Certified Scottish Farmed SALMON [FISH] (Salmo salar) 97%
  • Salt 3%
  • Soya Sauce [SOYA]
  • Fish Sauce [FISH & SULPHITES]
  • Lime
  • Soft Brown Butter [DAIRY]
  • Sesame oil [SESAME]
  • Garlic
  • [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]

Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Catch Area: Harvested from the cold, tidal waters off Scotland