Salmon with Tarragon and Shallot Butter
2 x 150g RSPCA High Welfare Certified Scottish Farmed Salmon portions
To cook your salmon portions:
Oven cook: Place the fillets on a baking tray in the centre of a preheated oven.
Fan oven: 170°C/ Conventional oven: 190°C/ Gas mark 5 for 20-25 mins.
Grill: Grill under a medium heat for 10-12 mins.
Pan-fry: Fry in a little oil over a medium heat for 10-15 mins.
To prepare your Tarragon & Shallot Butter:
Melt butter separately in microwave for 10 seconds or in a small pan on a very low temperature then pour over your perfectly cooked salmon portions.
Delivery Info: Please click here
- RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar) 97%
- Salt 3%
- Butter (DAIRY)
- ALLERGENS are identified in CAPS BOLD type
- Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cold, tidal waters off Scotland