Salmon with Smoked Chilli Butter

2 x 150g RSPCA High Welfare Certified Scottish Farmed Salmon portions with smoked chilli butter.

To cook your salmon portions:

Oven cook: Place the fillets on a baking tray in the centre of a preheated oven.

Fan oven: 170°C/ Conventional oven: 190°C/ Gas mark 5 for 20-25 mins. A minute before the salmon has cooked through, place the butter on the fish and return to the oven.

Grill: Grill under a medium heat for 10-12 mins. A minute before the salmon has cooked through, place the butter on the fish and return to the grill.   

Pan-fry: Fry in a little oil over a medium heat for 10-15 mins. A minute before the salmon has cooked through, add the butter to the pan.

ALLERGENS: FISH, DAIRY - please see individual labels on each product