We smoke hand crafted cultured Ampersan Dairy butter using oak sawdust to produce a light and delicate smoke that does not overpower its natural flavour. All it calls out for is a chunk of crusty sourdough.
Hand kneaded, hand salted, hand packed.
20 DAY SHELF LIFE
Ingredients: Holstein & Jersey herd MILK - sourced from the fantastic Brades family farm, Himalayan rock salt and lactic cultures plus oak smoked.