Oak Smoked Haddock 300g
10 DAY SHELF LIFE & SUITABLE FOR FREEZINGCooking instructions: Poach in milk or bake gently with a knob of butter or a drizzle of olive oil until the flesh flakes under the pressure of a fork.
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Weight: 300g [approx]
- Smoked HADDOCK [FISH] (Melanogrammus Aeglefinus) 97.5g
- Salt 2.5g
- [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Store in a refrigerator at 0°C to 4°C.
Catch Area: North Sea FAO27 11a2