Oak Smoked Haddock 1.2kg
10 DAY SHELF LIFE & SUITABLE FOR FREEZING
Cooking instructions: Poach in milk or bake gently with a knob of butter or a drizzle of olive oil until the flesh flakes under the pressure of a fork.
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Weight: Approx 1kg
- Smoked HADDOCK (FISH) (Melanogrammus Aeglefinus) 97.5%
- Salt 2.5g
- ALLERGENS are identified in CAPS BOLD type
- Although every care has been taken to remove all bones some may remain
Storage: Store in a refrigerator at 0°C to 4°C.
Catch Area: North Sea FAO27 11a2