Oak Smoked Haddock 1.2kg

1.2kg of Secret Smokehouse’s traditionally oak smoked haddock is perfect for four people. Smoked haddock is ideal poached in milk for breakfast, with eggs of any kind. It’s also pretty unbeatable added to a warming fish pie.

10 DAY SHELF LIFE & SUITABLE FOR FREEZING

Cooking instructions: Poach in milk or bake gently with a knob of butter or a drizzle of olive oil until the flesh flakes under the pressure of a fork.

Delivery Info: Please click here

Weight: Approx 1kg

Ingredients: 
Smoked HADDOCK [FISH] (Melanogrammus Aeglefinus) 97.5g
Salt 2.5g  
[ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.] 

Storage: Store in a refrigerator at 0°C to 4°C. 

Catch Area: North Sea FAO27 11a2