10 DAY SHELF LIFE & SUITABLE FOR FREEZING
Cooking instructions: Poach in milk or bake gently with a knob of butter or a drizzle of olive oil until the flesh flakes under the pressure of a fork.
Delivery Info: Please click here
Weight: Approx 1kg
Ingredients:
Smoked HADDOCK [FISH] (Melanogrammus Aeglefinus) 97.5g
Salt 2.5g
[ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Store in a refrigerator at 0°C to 4°C.
Catch Area: North Sea FAO27 11a2