Oak Smoked Kippers Pair
A pair of kippers will satisfy a pair of people. You can’t beat kippers for breakfast, with eggs any style, some crusty bread and a cup of tea. If you’re feeling bold, try the Cockney trick of slathering your bread in jam!
Cooking instructions: Gently poach in the bag for five minutes or remove from the bag and grill skin side down with a knob of butter for five minutes.
10 DAY SHELF LIFE & SUITABLE FOR FREEZING
Delivery Info: Please click here
Weight: Approx 500g
- Smoked HERRING [FISH] 97.5%
- Salt 2.4%
- [ALLERGENS are identified in CAPS BOLD type. Although every care has been taken to remove all bones some may remain.]
Storage: Store in a refrigerator at 0°C to 5°C.
Catch Area: FAO 27 — Sub Area & Division: (1Va), North Sea
Category of fishing gear: Single pelagic trawl or line-caught