Christmas PGI Status London Cure Smoked Salmon Whole Fillet (untrimmed)
We only source salmon from the most-renowned sustainable Scottish farms.
Utterly butterly, with a delicate smokiness that melts in your mouth.
Just one taste and you’ll experience the flavour sensation swirl round your mouth like no other. Pure deliciousness. The best Scottish salmon we can source, no compromises. Cured with just salt. Smoked with oak sawdust. Mind blowling to eat, artisanally made by a team who love what they do that you will not want to tell anyone about, hence why it’s a secret!
Last but by no means least, our production is entirely by hand, based on a traditional, artisan approach so much so we have been awarded a Protected Geographical Indicator (PGI) certification. That's major!
20 DAY SHELF LIFE & SUITABLE FOR FREEZING
Delivery Info: Please click here
Weight: 1.2kg approx
Ingredients:
- RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar) 97%
- Salt 3%
- ALLERGENS are identified in CAPS BOLD type
- Although every care has been taken to remove all bones some may remain
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Do not exceed the use by date.
Catch Area: Harvested from the cool, tidal waters off Scotland
Category of fishing gear: n/a
PLEASE NOTE:
This product will be sent out to you on 18th & 19th December or you have the option to in-store pick-up. Simply select the option at checkout.
Delivery Info:
Free DPD delivery on orders over £100. For orders under £100, the delivery cost is £5.99. All Christmas orders will be sent out between the 18th & 19th December.
In-store Pick-up:
Place your Christmas order online and pick up in-store. Please bring your confirmation email when you come to collect your order. Pick-up will be avaiable from 18th December at our shop located at 378 Mentmore Terrace, London E8 3PH until Sunday 24th until 1pm.