Rustle up a breakfast (or brunch) of champions for your loved ones with this selection of:
- 2x 200g v cut London Cure smoked salmon
- 2 pairs of oak smoked kippers
- 2x 300g oak smoked haddock
The haddock is perfect for a hearty kedgeree, the salmon is delicious with eggs (any way you like) and the kippers work brilliantly with buttered spinach.