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Secret Smokehouse Saturday Markets

Every Saturday, come hell or high water [unless we have a total disaster, ill or taking a break] we will be selling our multi Michelin Star approved 'London Cure' Smoked Salmon, Smoked Trout, Smoked Haddock and Stepney Kippers from stalls on Broadway Market, E8 & Primrose Hill Market, NW3. If you frequent these markets then please come and say hello. We like chatting and we like it even more to hear feedback because we put a lot of love into making the best we can for you. If you're setting up or run an established market then do get in touch, we are always really interested to hear about your plans.

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Who's Cooking Dinner

Who’s Cooking Dinner? took place at Four Seasons, Park Lane on Monday 6th March 2017 and raised a whopping £530k+ for Leuka with donations still coming in all thanks to the most outstanding chefs with more accolades and Michelin Stars than you can imagine. It was an honour to witness the precision and skills. We served at the chefs after party our smoked trout with a take on smoked salmon & eggs masterfully devised by Francesco & Alex from Bibendum in Chelsea with diced smoked trout, poached quails egg, trout mouse all in an eggshell topped with a slice of trout and a mini bit of lemon zest on top. Thank you Sian Owen [River Café] for helping me prep,...

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Foodism Magazine: Best of British: the UK's old and new-school producers

We have been included in the latest Foodism Magazine in the 'Best of British: the UK's old and new-school producers' and compared to H. Foreman which is pretty amazing. Take a look yourself at the feature by clicking [here] or keep on reading... Before the new wave came the old guard, and many are still going strong. We meet Britain's food heroes, old and new It's easy to think of contemporary London as a cornucopia of great produce; a hive that's buzzing with activity from new and exciting minds creating delicious food and drink products that challenge the way things have been done. Want a British take on Mexican cheese? Try Peckham's Gringa Dairy. Fancy some smoked salmon? London Fields'...

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Country & Townhouse Magazine

Huge honour to have been included on Alice B-B's 'The Good Life' page in Country And Townhouse magazine. What a girrrrl. We have a crash on her but keep that secret ;-) Alice B-B's twitter [click here] and instagram [click here] Town & Country website [click here] and instagram [click here]

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Tart London: How to make smoked haddock and sweet potato curry

Jemima Jones and Lucy Carr-Ellison dish up a fragrant smoked-fish curry. This recipe was inspired by a delicious smoked-fish curry we had last year at Towpath — a seasonal café on Regent’s Canal (closed over the winter months, sadly).  We followed our lunch with a visit to our friend Max, who has set up The Secret Smokehouse, smoking trout, salmon, kippers and haddock under the arches in Hackney. Max started out smoking fish in his garden shed in Stepney using the traditional oak chips method but has now expanded to supply top restaurants (you can also buy directly from him).  Back in the kitchen we wanted to make a dish that was fragrant and light enough to not leave us feeling...

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