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Country & Townhouse Magazine

Huge honour to have been included on Alice B-B's 'The Good Life' page in Country And Townhouse magazine. What a girrrrl. We have a crash on her but keep that secret ;-) Alice B-B's twitter [click here] and instagram [click here] Town & Country website [click here] and instagram [click here]

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Tart London: How to make smoked haddock and sweet potato curry

Jemima Jones and Lucy Carr-Ellison dish up a fragrant smoked-fish curry. This recipe was inspired by a delicious smoked-fish curry we had last year at Towpath — a seasonal café on Regent’s Canal (closed over the winter months, sadly).  We followed our lunch with a visit to our friend Max, who has set up The Secret Smokehouse, smoking trout, salmon, kippers and haddock under the arches in Hackney. Max started out smoking fish in his garden shed in Stepney using the traditional oak chips method but has now expanded to supply top restaurants (you can also buy directly from him).  Back in the kitchen we wanted to make a dish that was fragrant and light enough to not leave us feeling...

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Festive Period Shut-Down

We're taking a little break and will be back in the smokehouse as of 4th Jan smoking away in preparation for selling out front on the stall [7th Jan] and also online.

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We supply...

Here at the Secret Smokehouse we are all about the very best, and we very proud to say that we supply the following which is a complete honour: Claude Bosi at Bibendum, Chelsea [2 x Michelin Star] Ellory, Hackney [1 x Michelin Star] Marksman Pub, Hackney [Michelin Pub of The Year 2017]

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