We're so excited to introduce a number of incredible new products including our Cook at Home range, Hot-Smoked Mackerel Paté and a knock-out Dill and Mustard Mayonnaise.
For our Cook at Home range we have collaborated with some of London's finest chefs to create incredible butters and dressings to accompany our Scottish salmon. These include a classic Tarragon and Shallot Butter by Wiltons of Jermyn Street, a vibrant Salsa Verde also by Wiltons, and Asian Brown Butter Dressing by Nathan Outlaw's head chef from Siren restaurant. This is fine dining, at home.
Next up, our Hot-Smoked Mackerel Paté. Handmade by us daily at the Smokehouse, this paté is great on rye bread, with Peter's Yard crackers or as a dip. Just the thing for your summer picnics and speedy working from home lunches.